Georgian menu Brooklyn

The Georgian menu Brooklyn guests find at Oda House is arranged by course, so the page moves from STARTERS and SOUPS into Baked Goods, then into KHINKALI and Main Course. Grill, Side Dishes, and DESSERTS follow. That structure makes the food easy to scan before ordering.

A few names show the range on the list: Flavors Of Georgia, Lobio, Adjaruli, and Shkmeruli. Khinkali appears on its own section, with Lamb Khinkali among the choices. Badrijani, Chikhirtma, Imeruli, and Bostneuli sit beside French Fries on the page, so the menu moves from Georgian dishes to a familiar side without breaking the flow. restaurant details in Brooklyn

Set tables inside a Brooklyn restaurant.

Dishes

Each section groups the kitchen’s dishes by course.

Adjaruli Khachapuri with Egg and Butter
Lobiani

Mashed pinto beans baked inside yeast dough

$16.00
Georgian Salad

Fresh tomato and cucumber salad with red salsa.

$16.00
Blood Orange Spritz

Blood Orange Puree, Prosecco, Campari, Club Soda

$16.00
Chakapuli

Veal with green plum, tarragon & white wine

$29.00
Shkmeruli

Roasted chicken in a garlic-coriander sauce

$25.00
Ojakhuri Potatoes

Fried baby potatoes with sofrito and sour cream.

$18.00
Georgian Cheese Plate

Plate of Georgian Cheeses

$35.00
Chashushuli

Traditional Georgian dish of tender beef in tomato sauce.

$27.00
Matcha
Midori Sour

$16.00
Pisco Sour

Pisco, Lime Juice, Symple Syrup, Egg White

$15.00
Suluguni Cheese Plate
Eggplant Rolls
Khinkali with Cheese
French Fries

Crispy Fried Potatoes

$10.00
Salmon Steak with Bajhe Sauce

Spinach garnish, aioli, raisins and almond.

$38.00
Chicken Nuggets

Organic fried chicken nuggets

$8.00
Dumpling
Pomegranate